Kikkoman Adjusted Soymilk

Widely available in 200ml cartons, and found in larger packs in many supermarkets.

In 2019, Kikkoman stated that they use beef bone char as a filtering agent for the sugar production process of their soymilks. They also stated they use no other animal-derived agents in the process of making the soymilks.

Under pressure from PETA, Kikkoman agreed to stop animal testing as of 2015, except when accountable to public safety or to comply with the demands of government authorities.

Probably their most famous soymilk product is their regular adjusted soymilk, which is used widely across Japan, including in many commercial establishments (coffees and smoothies are often made with this) and vegan items (unless you’re in a vegan restaurant that specifically states they don’t use bone-char processed sugar, in which case they might use something like unadjusted soymilk instead).

Note: Other products in the same range may contain animal products, such as honey, lanolin-based vitamin D or chitosan.