Hori Nyugyo Whole Soybean Yogurt

This soy yogurt is made by a dairy company. It uses 100% North American soybeans of the highest quality, finely powdered using a patent protected production method, and patent pending lactic acid bacteria. No dairy products or coagulant are used. The whole soybean (except the skin) is used so it’s rich in soy protein, isoflavones and dietary fiber.

The company did not respond to a query regarding whether the lactic acid bacteria is animal-derived.

It does not contain preservatives, so has a relatively short shelf life of 18 days.